Grape variety: Falanghina 100%, Terra degli Osci.
Soil: red gravel soil, rich in microelements.
Planting: pruned-spur cordon-trained, 3.000 vines per hectare.
Harvest: last week of September.
Vinification: soft pressing of the grapes, controlled temperature fermentation, ripening on the dregs for a few months.
Colour: faint straw yellow with green reflections.
Alcohol degrees: 13 %.
Bouquet: enveloping floral intensity with a hint of ripe fruit (peaches), suggests the close contact between the vineyard and the peach orchard.
Taste: excellent definition and taste persistence, evidence of the ripeness of the raw materials, with a dense and warm impression, controlled acidity and long persistence.
Gastronomy: pairs well with seafood, first courses and white meat.
Serving temperature: 12°C.
Type of glass: Tulip.
Box: 12 bottles.