Grape variety: Montepulciano 100%
Soil: clayey and calcareous, rich of microelements.
Training system: pruned-spur cordon-trained, 3.000 vines per hectare.
Vinification: prolonged maceration in temperature-controlled fermenter.
Vinification details: Diraspapigiatura of the grapes and submerged cap maceration in vertical fermeters.
Maturation: six months in stainless steel tanks on its skins.
Refining: six month in bottle.
Partial aging: 3-5 years.
Colour: ruby red.
Bouquet: composite fragrance of fruit and flowers mixed with spices and licorice.
Type of glass: Ballon
Taste: rich and full body, excellent tannic structure, perfectly balanced.
Gastronomy: roast beef, game and aged cheese.
Serving temperature: serve at room temperature (16-18°C), it’s recommended to open the bottle a few hours before serving.