Grape variety: Tintilia 100%

Soil: clayey, hilly, sun exposure.

Training system: pruned-spur cordon-trained, 3.000 vines per hectare.

Harvest: first decade of October.

Vinification: controlled temperature maceration with marc for at least 25 days.

Aging: partly in steel, partly in second passage Barriques.

Colour: deep red with violet reflections.

Bouquet: typical of the vine, ascribable to red berries mixed with sweet spices.

Taste: moderately tannic, with good body and persistence.

Serving temperature:  18°C.

Type of glass: Ballon.

Gastronomy: pairs well with plentiful Mediterranean first courses and meat based second courses.

Box: 6 bottles.

Aging: over 5 years.