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Tintilia Del Molise Rosso DOC



Data sheet

Grape variety: Tintilia 100%

Soil: clayey, hilly, sun exposure.

Training system: pruned-spur cordon-trained, 3.000 vines per hectare.

Harvest: first decade of October.

Vinification: controlled temperature maceration with marc for at least 25 days.

Aging: partly in steel, partly in second passage Barriques.

Colour: deep red with violet reflections.

Bouquet: typical of the vine, ascribable to red berries mixed with sweet spices.

Taste: moderately tannic, with good body and persistence.

Serving temperature:  18°C.

Type of glass: Ballon.

Gastronomy: pairs well with plentiful Mediterranean first courses and meat based second courses.

Box: 6 bottles.

Aging: over 5 years.

Awarded at Concours International de Lyon 2018

Médaille d'Argent

In 2018 Tintilia DOC by Cantine Di Tullio obtains a prestigious award
at the Concours International de Lyon presided over by the starred chef Tsuyoshi Arai, winning the Mèdaille d’Argent award.

Cianaluca Molise Rosso DOC
Cianaluca Molise Bianco I.G.T.
Falanghina 757 – Spumante Brut


All our wines are available on our online shop.